Participating restaurants will once again showcase their signature dishes on specially priced, prix fixe menus. For 2010, restaurants will serve three-course meals priced at 20.10, 30.10 or 40.10.
Over 90 of the finest restaurants around Maine have committed, so far. More restaurants will be added right through March 1. Portland is well represented. So are Lewiston/Auburn and Rockland/Rockport/Camden -- each of these towns have greatly increased their restaurant participation, versus 09.
Two additions this year: select inns, hotels and B&Bs will be offering special lodging rates (a great excuse to visit a distant restaurant and take a mini-vacation), and some restaurants will serve an optional lunchtime Restaurant Week menu for 15.10.
Get in on the delicious fun of Restaurant Week. Start now by taking a few minutes to discover participating restaurants and their menus, lodging partners, and special event information.
Also we invite you to join our email group. You'll receive only useful information like Restaurant Week news and special restaurant and bar offers. Your email address will never be shared.
Dine Out More, March 1-10, 2010. Statewide. Maine Restaurant Week.
Portland Area Restaurants include;
Back Bay Grill
Bar Lola
Beale Street Barbeque
Blue Spoon
Bonobo
Brian Boru
Bull Feeney's
Cinque Terre
Corner Room
David's 388
David's Restaurant
DiMillo's Floating Restaurant
Drydock Restaurant
Duckfat
El Rayo Taqueria
Eve's
Farmer's Table
Five-Fifty-Five
Flatbread Pizza
Fore Street
Front Room
Grace
Great Lost Bear
Grill Room & Bar
Gritty McDuff's
Hugo's
Linda Bean's Perfect Maine Lobster Roll
Local 188
Old Port sea Grill & Raw Bar
Pepperclub
Ribollita
Ricetta's
Salt Exchange
Saltwater Grille
Sea Dog Brewing Co.
Shay's Grill Pub
Snow Squall
Street & Co.
Twenty Milk Street
Vignola
Walter's
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