LEMON BREAD
Servings: 2 loaves Prep Time: 25 minutes Bake Time: 1 hour
For bread:
1 cup butter, softened
2 cups sugar
4 eggs, slightly beaten
1 teaspoon vanilla
2¼ cups flour
¼ teaspoon baking powder
¼ teaspoon salt
1 cup milk or buttermilk
3 teaspoons grated lemon rind
½ cup chopped walnuts (optional)
For glaze:
¼ cup sugar
1 tablespoon lemon juice
Preheat oven to 325 degrees. Grease and flour 2 loaf pans. Cream together butter and sugar. Add eggs and vanilla. Sift dry ingredients together, and alternate adding dry ingredients and milk or buttermilk to wet ingredients, mixing after each addition. Stir in lemon rind and walnuts, if using. Pour batter into pans. Bake 1 hour, or until firm to the touch. Prepare glaze by whisking sugar and lemon juice together. Glaze bread immediately and let cool in pans. Recipe by Laura Swayne. Photography by Kathi Inglesby.
See more HERE at Your Home and Lifestyle
Keller Williams Realty - The Hatcher Group
6 Deering Street | Portland, Maine 04101
207-775-2121 Office | 207-7752122 Fax
http://JohnHatcher.us
John@JohnHatcher.us
No comments:
Post a Comment