MINI HERB FRITTATAS
Yields 12 mini frittatas
8 eggs
8 tablespoons heavy cream
1 cup finely grated Parmesan
2 packed tablespoons finely chopped dill
2 packed tablespoons chopped chives
zest of 1 lemon
1½ teaspoons kosher salt
½ teaspoon ground black pepper
Garnish:
5 very thin slices prosciutto, torn into 3-inch-long strips
½ cup arugula
Heat oven to 300 degrees F. Beat the eggs in a medium bowl. Add the remaining ingredients and whisk to combine. Pour the mixture into greased mini muffin tins, just shy of the top. Bake for 8 to 10 minutes; the eggs should start to look set. Turn on the broiler and cook until the frittatas are puffed and golden brown, about 5 minutes. Top each frittata with a small strip of prosciutto and 1 to 2 arugula leaves and serve warm or at room temperature.
http://article.homebydesign.com/pages/article/HBD_FEB_12_04/1148/index.html
John Hatcher
Keller Williams Realty - The Hatcher Group
6 Deering Street | Portland, Maine 04101
207-775-2121 Office | 207-775-2122 Fax
http://JohnHatcher.us
John@JohnHatcher.us
Yields 12 mini frittatas
8 eggs
8 tablespoons heavy cream
1 cup finely grated Parmesan
2 packed tablespoons finely chopped dill
2 packed tablespoons chopped chives
zest of 1 lemon
1½ teaspoons kosher salt
½ teaspoon ground black pepper
Garnish:
5 very thin slices prosciutto, torn into 3-inch-long strips
½ cup arugula
Heat oven to 300 degrees F. Beat the eggs in a medium bowl. Add the remaining ingredients and whisk to combine. Pour the mixture into greased mini muffin tins, just shy of the top. Bake for 8 to 10 minutes; the eggs should start to look set. Turn on the broiler and cook until the frittatas are puffed and golden brown, about 5 minutes. Top each frittata with a small strip of prosciutto and 1 to 2 arugula leaves and serve warm or at room temperature.
http://article.homebydesign.com/pages/article/HBD_FEB_12_04/1148/index.html
John Hatcher
Keller Williams Realty - The Hatcher Group
6 Deering Street | Portland, Maine 04101
207-775-2121 Office | 207-775-2122 Fax
http://JohnHatcher.us
John@JohnHatcher.us
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